Our Story

We want to make every customer feel HEALTHY & HAPPY by creating SUPER DELICIOUS authentic Tokyo ramen and using 100% natural ingredients!

WHAT IS RAMEN?

Ramen is a popular Japanese noodle dish with rich soup and fresh toppings, which is eaten in almost every corner of Japan. Ramen can be eaten during lunch as well as diner. It is considered as Japan’s favourite comfort food. This dish is so popular that people sometimes are willing to line up for hours for their favourite ramen restaurants!

What makes us unique?

1. 1. No chemical flavorings in our ramen noodles.
2. 2. Our head chef was trained by ABE's Ramen, 4-times champion in Japan.
3. 3. Most importantly, we want to make every customer feel HEALTHY AND HAPPY!

We believe that ramens can be more delicious if it's made with 100% natural ingredients (Muckacho ramen).

We only use natural ingredients, which gives our ramen dishes a great flavour. Our ramen doesn’t even contain narutomaki (a whitefish cake with the characteristic pink spiral in the middle) as as this contains preservatives and additives. Even little children can enjoy our Muckacho ramen!
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We learned from the highly skilled chef's at  ABE's restaurant to follow the authentic Tokyo classic way of ramen making. Restaurant ABE's is a four-time ramen champion in Japan!

Ajisan’s food is accessible to everyone. We have vegetarian and also halal options on the menu for you to enjoy! Do you not see a suitable dish for your dietary needs on the menu? Then we will happily prepare something else for you. We believe it is important that everyone feels 100% welcome and that no one has to apologize for his or her dietary preferences. In this way they ensure that everyone at Ajisan leaves the restaurant feeling happy & happy.

AJISAN, RAMEN WITH THE HEART ❤