About Ajisan

Our mission is to make healthy & delicious noodle soup which contain no chemical flavorings, by applying a traditional method of slow cooking.

We prepare our broths in 8 to 10 hours in various steps with different temperatures and timing, allowing the fresh ingredients to release all its great flavours in the best way.

This special technique originates from the Cantonese kitchen, where the broth is the heart of the kitchen. In Ajisan we are still using this ancient Chinese method in our kitchen.

ABOUT Noodle Soup

Noodle soup is a popular dish all around the world, with the most well-know name "ramen", coming from the Chinese word "lamian 拉面," which means "pulled noodles."

This dish originated from Chinese-style wheat noodles, and was introduced to Japan in the late 19th century by Chinese immigrants, and later spread out around the globe.

At Ajisan we serve a traditional Chinese style noodle soup with a touch of Japanse influence.

Types of Noodle Soup

Our most popular noodle soups are chicken based (Halal). However we also serve pork-bone based ones.

The pork bone based ramen is served with traditional Chasiu toppings. “Chasiu” is the Cantonese style roasted pork.